Cast Iron Chicken Crust Pizza

Preheat your cast iron skillet and oven to 425°F.

For the crust: Combine 1 lb ground chicken and 1/2 cup Parmesan cheese. Season with whatever spices you like.

Place the seasoned chicken mixture between two sheets of parchment paper and form it into a circle slightly larger than your cast iron pan. Press the crust into the cast iron skillet and carefully remove the parchment paper.

Cook the crust in the preheated oven for 15 minutes, or until the edges are golden brown.

Remove the skillet from the oven, add your desired toppings, and place it back in the oven for another 10 minutes, or until toppings are cooked to your liking. Enjoy!